Enjoy summer-fresh produce at its peak

Published: Thursday, May 29, 2014 at 02:46 PM.

Preheat oven to 400 degrees. Make four 17-inch squares of parchment paper. Lay on top of a rimmed baking sheet.

In a bowl toss together green beans, onion slices, tomatoes, and peppers. Divide this equally placing on squares of parchment. Top each one with a fish fillet, sprinkle with salt and pepper, to taste. Drizzle with olive oil. Squeeze juice from lemon over fish, place one lemon slice on each fillet.

Bring parchment paper sides up over mixture; double fold top and sides to seal, making 4-packets.

Place pan with packets in a 400 degree oven for 15-20 minutes or until a thermometer registers 140 degrees when inserted through paper into fish. Place each packet on a serving plate and cut open. Sprinkle fish with basil and parsley. Serve immediately.


Creamy Coleslaw with Raisins

1 small green cabbage, finely shredded

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