Enjoy summer-fresh produce at its peak

Published: Thursday, May 29, 2014 at 02:46 PM.

3 tablespoons EVOO, olive oil

¼ cup fresh lemon juice (from one lemon)

Salt and fresh ground black pepper, to taste

½ cup grated Parmesan cheese

½ cup toasted sunflower seeds

Place zucchini slices in a large bowl and gently toss with olive oil, lemon juice, salt and pepper. Top with grated Parmesan cheese and sunflower seeds. Serve immediately.

 



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