Enjoy summer-fresh produce at its peak

Published: Thursday, May 29, 2014 at 02:46 PM.

½ teaspoon Dijon mustard

Pinch of ground cinnamon

2 tablespoons cornstarch

2 tablespoons cold water

¼ cup fresh blueberries

Place pork in a 5-quart slow cooker.

In a bowl stir together blueberry sauce, sugar, blueberry juice, mustard, and cinnamon. Pour over pork, cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.



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