Versatile asparagus can be served raw or cooked

Published: Thursday, June 12, 2014 at 12:08 PM.

Fettuccine with Shrimp and Asparagus

12 ounces fettuccine or spaghetti

2 tablespoons EVOO, olive oil

1 medium Vidalia or sweet onion, chopped

2 garlic cloves, thinly sliced

½ cup dry white wine

1 8-ounce bottle of clam juice or 1-cup reserved pasta water



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