Versatile asparagus can be served raw or cooked

Published: Thursday, June 12, 2014 at 12:08 PM.

3 tablespoons Parmesan cheese, grated

Prepare stuffing according to package directions. Set aside.

Crumble sausage meat into a large skillet; add onions and cook over medium heat until meat is no longer pink, stirring occasionally. Add garlic and Worcestershire sauce, and cook 1-minute longer, drain. Set aside.

In a large bowl, combine the stuffing, sausage mixture and asparagus pieces. Pour into a greased 13 x 9 inch baking dish, sprinkle with Monterey Jack cheese.

In another bowl whisk together eggs and half-and-half; pour over sausage mixture.

Bake in a 400 degree oven for 30 to 35 minutes or until a thermometer reads 160 degrees. Sprinkle with Parmesan cheese and bake 5 minutes longer or until bubbly.


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