Versatile asparagus can be served raw or cooked

Published: Thursday, June 12, 2014 at 12:08 PM.


Salad with Asparagus and Blueberries

4 cups summer greens, cut into bite size pieces

1 small Vidalia onion or red onion, thinly sliced

½ pound fresh asparagus, cut into 1-inch pieces on the diagonal

1 cup fresh blueberries

½ cup feta cheese, crumbled

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