Spoil Mom with a selection of tasty dishes

Published: Thursday, May 8, 2014 at 01:07 PM.

2 tablespoons lemon juice

1 small tomato, coarsely chopped

1 tablespoon dried parsley flakes or 3 teaspoons fresh parsley flakes chopped

Parmesan cheese, grated

Cook penne according to package directions; drain; set aside.

In a bowl mix together lemon zest, parsley, and garlic; set aside.

To make the sauce, in a large skillet, heat butter over medium heat. Add onion and cook for 2-3 minutes or until tender, stir. Add garlic and lemon zest; cook for 1-2 minutes. Stir in cream, salt and pepper. Whisk in cream cheese until melted. Remove from heat; cool slightly. Stir in lemon juice.

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