Cooking with 'Hope'

Potato Cups with Sausage and Cheese

Potato Cups with Sausage and Cheese These work well as an appetizer for breakfast or brunch.

Published: Wednesday, October 31, 2012 at 12:57 PM.

Autumn Harvest Foods

Recipes from Fall Cooking Workshop

Thank you to everyone for coming to the Autumn Harvest Foods Recipe workshop at the Hampstead Library last Thursday. Many of the recipes discussed are in last week’s copy of the Topsail Advertiser; if you missed them go to and search for “Cooking with ‘Hope.’” Those recipes are for: red beet salad with balsamic vinegar, creamy butternut squash cheese soup, microwaved spaghetti squash, and the mulled cranberry-apple cider.

The rest of the recipes and some requests are in the selections below. Enjoy!


Spinach Cheese Crustless Quiche Pie

4 eggs

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

▲ Return to Top