Cooking with 'Hope' celebrates four years, 2,000 recipes

Green Goddess Dressing and Iceberg Wedge

Green Goddess Dressing and Iceberg Wedge: Iceberg lettuce wedges are the “ in” salad dish right now in trendy restaurants, and are eaten with a fork and knife.

Published: Wednesday, October 3, 2012 at 16:10 PM.

Happy 4th Anniversary Recipes

 

Happy Anniversary everyone! It’s been four years of glorious recipes — almost 2000 recipes printed in the Topsail Advertiser throughout these past four years — and I do hope you found a few recipes that you liked, prepared and enjoyed. If you’ve been collecting the recipes, as I know some of you have, you probably have a pile somewhere.  If you’d like to get them in some type of order, try using a loose leaf binder and taping the recipe column to an 8-by-11-inch blank piece of paper, making sure to punch holes in it first so it’ll fit into the loose leaf binder. You can even categorize them when arranging by date, type or something else that makes sense to you.

This week’s column is very special and includes some extravagant recipes. You’ll want to try something really elegant like the roast duck in raspberry and Chambord sauce, the Hibiscus recipes, the delicious pineapple casserole side dish, or the shrimp puffs. These recipes are all easy to make and will impress your family and guests. Enjoy!

 

Delicious Martinis by Hope

These martinis are neither shaken nor stirred, just folded into the glass, to prevent any bruising of the alcohol.



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