Going gluten-free doesn’t mean giving up taste

Published: Thursday, May 22, 2014 at 11:31 AM.
Add chicken broth by half cupful slowly, stirring slowly, and allow it to be absorbed into the rice. Continue until all of the broth is used and the rice is soft.
Fold in zucchini, squash, spinach, and shrimp. Cook, stirring occasionally for 4-5 minutes until the shrimp just turn pink.
Stir in gently Parmesan cheese and Old Bay Seasoning and let it cook for one minute before serving.
 
Chicken with Rice and Mushrooms
Serves 4
3 tablespoons olive oil, divided


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