Going gluten-free doesn’t mean giving up taste

Published: Thursday, May 22, 2014 at 11:31 AM.
2 cups fresh spinach, chopped
1 pound small fresh shrimp, peeled and deveined
½ cup Parmesan cheese, grated
1 teaspoon Old Bay Seasoning
Salt to taste
In a medium sized saucepan heat olive oil over medium high heat. Add in onion and sauté, stirring occasionally until tender about 6-7 minutes. Add garlic and cook for one minute.
Add in the rice and stir to coat rice with oil. Toast the rice for one minute until just fragrant. Add wine and stir to deglaze the pan. Simmer until wine is mostly absorbed about 3-4 minutes.


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