Going gluten-free doesn’t mean giving up taste

Published: Thursday, May 22, 2014 at 11:31 AM.
¼ cup fresh basil leaves
¼ cup fresh cilantro leaves
1 tablespoon white wine or champagne vinegar
1 tablespoon fresh lemon juice
Pinch of salt and fresh ground black pepper, to taste
In a blender combine all ingredients and blend until smooth. Taste the dressing and adjust as desired with more lemon juice and/or salt. Cover and refrigerate.
 


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