Going gluten-free doesn’t mean giving up taste

Published: Thursday, May 22, 2014 at 11:31 AM.
1/3 cup garlic balsamic vinaigrette salad dressing or use Yogurt dressing (recipe below)
In a large bowl combine lettuce, tomatoes, onions, and black olives and toss together to mix well.
Drizzle with balsamic vinaigrette dressing and toss until evenly coasted. Refrigerate for 1 hour and serve. When ready to serve top with avocado chunks.
Yogurt and Herb Salad Dressing
1 ½ cups Greek yogurt
½ cup fresh parsley leaves

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