Going gluten-free doesn’t mean giving up taste

Published: Thursday, May 22, 2014 at 11:31 AM.
With a pastry brush, brush remaining buttermilk on top of the biscuits then sprinkle sugar on top. Bake for 40-45 minutes until the berry filling is bubbling and the biscuits are golden. Serve warm with vanilla ice cream.
 
Coconut Macaroons
4 large egg whites, room temperature
½ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon almond extract


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