Going gluten-free doesn’t mean giving up taste

Published: Thursday, May 22, 2014 at 11:31 AM.
1 cup chopped sweet onions
1 pound white button mushrooms, thinly sliced
3 cloves garlic, minced
1 cup basmati rice
2 cups chicken broth
4 cups cooked or rotisserie chicken
¼ cup fresh parsley, finely chopped


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