Freshen the table with in-season vegetables, fruits

summer veggies, fruits

Take advantage of the fresh, in-season vegetables when planning your summer menu.

Published: Thursday, July 10, 2014 at 12:07 PM.

Summer fruits and vegetables abound this time of year. Here are a few recipes using some of that bounty.



Summer Squash and Asparagus Farfalle Dish

2 cups uncooked Farfalle pasta, cook according to package directions

½ pound fresh asparagus spears, trimmed and cut into 1-inch diagonal pieces

1 medium yellow summer squash, cut into ¼ inch coins

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

▲ Return to Top