Cooking with Hope: Versatile peaches work in everything from salad to salsa

Published: Thursday, August 1, 2013 at 12:00 PM.


Cook bacon, but not to a crisp, it should be soft and pliable. Place on paper towels and set aside.

Lightly butter one side of each of the bread slices. Place buttered side down of 4 bread slices in a large skillet over medium heat; top each bread slice with a slice of cheese, and 1/4 of the peach slices thinly layered evenly, sprinkle with a little cinnamon and 1/2 teaspoon of sugar; top with 2-bacon slices (cut in half crosswise), and 1-slice of cheese, and top with buttered bread. Grill in skillet until a light golden brown about 4 minutes, then gently turn over and grill the other buttered side until golden. Place on serving dishes, cutting crosswise into 2 triangles, serve hot.




Peach Chutney

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