Cooking with Hope: Versatile peaches work in everything from salad to salsa

Published: Thursday, August 1, 2013 at 12:00 PM.

Bake in a 350 degree oven for about 60-65 minutes or until a golden brown. Cool on a wire rack for about 20 minutes. Serve with vanilla ice cream, if desired.

 

Peach Vodka

3 large ripe peaches, peeled and chopped

1 750 ml bottle vodka

 

In a blender blend peaches and vodka until smooth. Refrigerate covered for a few days, then strain out solids and store in refrigerator up to 2 months.



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