Cooking with Hope: Versatile peaches work in everything from salad to salsa

Published: Thursday, August 1, 2013 at 12:00 PM.

1/4 cup Peach Schnapps

1/4 cup water

Pinch of ground cinnamon

 

Preheat oven to 350 degrees. Unroll piecrust on a lightly floured surface and roll each one into a 10-inch circle. Cut 5 (4-inch) circles from each piecrust. Roll each circle into a 5 1/2 inch circle.

Coarsely chop 2 cups of peach slices. Divide chopped peaches among the 10-circles of piecrust, placing the mixture in the center of each circle, about 1/4 cup per circle. Pull dough edges over peaches, and gather into the center, pinching to seal and form a bundle. Place in a lightly greased 11 x 7 inch baking dish. Arrange remaining peaches around the bundles.

In a bowl stir together sugar, butter and cinnamon and 1/4 cup water and 1/4 Peach Schnapps until blended, pour this over peaches.



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