Cooking with Hope: Turn recipe favorites into special holiday gifts

Published: Thursday, December 5, 2013 at 16:37 PM.

2     teaspoons vanilla extract

In a small saucepan over medium heat, melt butter. Add brown sugar, and whisk until combined and thickened, about 3 to 5 minutes. Whisk in whipping cream, and cook 2 to 3 minutes. Remove from heat and stir in vanilla. Pour into jars and refrigerate. Sauce will thicken after refrigeration.

Directions on card:

Keep refrigerated. When ready to use, warm in microwave. May be used on ice cream, pound cake and other desserts.

 

Apple Pie Filling in a Jar

Clear Jel is a super version of cornstarch, which is used as a thickener for soups and gravies also, and can be purchased in specialty stores and Target.



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