Cooking with Hope: Turn recipe favorites into special holiday gifts

Published: Thursday, December 5, 2013 at 16:37 PM.

In a small bowl, combine sugar and cocoa. Shape chocolate mixture into 1-inch balls; roll in cocoa mixture or, if desired assorted sprinkles or chopped nuts. Store in an airtight container in the refrigerator.

 

Caramel Sauce

Makes about 1 cup.

½     cup butter

1     cup light brown sugar, firmly packed

2/3    cup whipping cream



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