Cooking with Hope: Turn recipe favorites into special holiday gifts

Published: Thursday, December 5, 2013 at 16:37 PM.

½     cup heavy whipping cream

3     tablespoons Amaretto liqueur

1     teaspoon vanilla extract

2     tablespoons granulated sugar

2     tablespoons baking cocoa

Assorted sprinkles and/or finely chopped nuts

Place chocolates in a small bowl. In a small saucepan bring cream just to a boil. Pour over chocolates, whisk until smooth. Stir in Amaretto and vanilla. Cool to room temperature stirring occasionally. Cover and refrigerate for 2 hours or until easy to handle.

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