Cooking with Hope: Turn recipe favorites into special holiday gifts

Published: Thursday, December 5, 2013 at 16:37 PM.

2 teaspoons garlic powder

2 teaspoons onion powder

1/2 cup sea salt or Kosher salt

In a blender or food processor pour in together rosemary, thyme, garlic powder, onion powder, and sea salt.  Pulse until finely chopped. Transfer mixture to small jars or zipper plastic bags.

Directions on card:

This lightly spiced salt is delicious rubbed over large cuts of meat, like lamb, pork, or beef, also on thick steaks or chops.

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