Cooking with Hope: Enjoying a favorite early vegetable

Published: Thursday, August 8, 2013 at 02:54 PM.

1  small sweet onion, coarsely chopped

1  cup frozen peas or fresh cooked peas

1/4 cup fresh parsley leaves, chopped

1/4 cup shredded or grated Parmesan cheese

Prepare fettuccine according to package directions, reserving 1/2 cup cooking water.

In a skillet heat oil over medium high heat. Add onion and cook until golden, stir in peas, cooking for 1-2 minutes until heated through, season with salt and pepper. Add reserved cooking water, parsley leaves and cheese, stir gently. Toss fettuccine with pea mixture, serve hot.


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