Cooking with Hope: Enjoying a favorite early vegetable

Published: Thursday, August 8, 2013 at 02:54 PM.

In a skillet brown sausage coins and set aside on paper towels to drain.

In a large pot bring broth or stock to a boil over medium high heat. Add tortellini and cook for 3-minutes less than the package instructions. Add peas and spinach and cook until warmed through, about 2 minutes, season with salt and pepper. Serve with Parmesan cheese.



Fettuccine with Peas, Onions, and Parsley

1  9-ounce package refrigerated fettuccine

2  tablespoons EVOO, olive oil

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