Cooking with Hope: Enjoying a favorite early vegetable

Published: Thursday, August 8, 2013 at 02:54 PM.

3  teaspoons olive oil

Salt and fresh ground black pepper, to taste

In a large bowl whisk together garlic, vinegar, sugar, olive oil, salt and black pepper, to taste. Toss in tomatoes, peppers, and scallions, mixing well, then gently toss in snow peas and toss to mix. Refrigerate for about an hour before serving.

 

 

Peas with Tortellini, Sausage, and Spinach Soup

Serves 4



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