Cooking with Hope: Enjoying a favorite early vegetable

Published: Thursday, August 8, 2013 at 02:54 PM.

4  ounces fresh snow peas, thinly sliced into shreds

1  pint cherry or grape tomatoes, cut in half lengthwise

1/2 sweet yellow pepper or banana pepper, chopped

3  scallions, thinly sliced lengthwise, light parts only

1  garlic clove, minced

2  tablespoons champagne, rice or white vinegar

2  teaspoons granulated sugar



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