Cooking with Hope: Enjoying a favorite early vegetable

Published: Thursday, August 8, 2013 at 02:54 PM.

1/2 cup butter

1/2 teaspoon fresh lemon juice

1  tablespoon fresh parsley, chopped

Salt and fresh ground black pepper, to taste

Cook peas in boiling water, just enough to cover, for about 10 minutes with scallions and butter over medium heat until scallions are soft and peas are a bright green and crisp tender. Add lemon juice and fresh parsley.


Snow Pea Salad with Cherry Tomatoes

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