Cooking with Hope: Enjoying a favorite early vegetable

Published: Thursday, August 8, 2013 at 14:54 PM.

Bring water to a boil in a small saucepan and add peas, onion, and celery. Cook about 5 minutes until peas are crisp-tender. Drain, add rosemary and pepper and toss gently, add butter if desired. Serve hot.

 

Hope Cusick has won awards at the North Carolina Strawberry Festival in 2012; The North Carolina Blueberry Festival, winning first place for her Blueberry Cheese Danish Pastry in 2012, and placing on her blueberry spinach salad and dressing; and has won various other contest awards for her blueberry cheesecake, breads, cookies, brownies and jams. She resides in Hampstead. 



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