Cooking with Hope: Enjoying a favorite early vegetable

Published: Thursday, August 8, 2013 at 14:54 PM.

2  teaspoons granulated sugar

Salt and fresh ground black pepper, to taste

In a large serving bowl toss together Cheddar cheese, onion, raisins, and bacon, mix well. Then gently toss in together peas and sunflower seeds (Optional).

In a bowl whisk together mayonnaise, sour cream, vinegar, sugar, salt and pepper, to taste. Pour over pea salad and gently toss to coat. Cover bowl with plastic wrap and refrigerate for 2-3 hours.

 

 

Easy Frozen -Tasty Peas



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