Cooking with Hope: Enjoying a favorite early vegetable

Published: Thursday, August 8, 2013 at 02:54 PM.

2  teaspoons granulated sugar

Salt and fresh ground black pepper, to taste

In a large serving bowl toss together Cheddar cheese, onion, raisins, and bacon, mix well. Then gently toss in together peas and sunflower seeds (Optional).

In a bowl whisk together mayonnaise, sour cream, vinegar, sugar, salt and pepper, to taste. Pour over pea salad and gently toss to coat. Cover bowl with plastic wrap and refrigerate for 2-3 hours.



Easy Frozen -Tasty Peas

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

▲ Return to Top