Cooking with Hope: Enjoying a favorite early vegetable

Published: Thursday, August 8, 2013 at 02:54 PM.

Heat remaining tablespoon of oil in pan over medium heat, add garlic and onions, stir for a minute then increase heat to high and sauté for 3 minutes, add cooked rice, soy sauce, reserved cooked mushrooms, and gently toss in peas; cook gently stirring for 2 minutes. Remove from heat and stir in sesame seed oil and serve.


Pea Salad

2  6-ounce packages frozen peas, thawed, or cooked fresh peas

12  slices smoked bacon, crisply cooked and chopped

1  cup raisins

1  8-ounce package Cheddar cheese, shredded

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