Cooking with Hope: Enjoying a favorite early vegetable

Published: Thursday, August 8, 2013 at 02:54 PM.

1  medium sweet or Vidalia onion, coarsely chopped

2  cups long grain rice, cooked in chicken broth

1/4 cup low salt soy sauce

1  cup frozen peas, thawed, or cooked fresh peas

1  teaspoon sesame seed oil

Prepare rice according to package directions, using chicken broth for the liquid instead of water, yielding 2 cups of rice.

In a non-stick frying pan or wok heat 2 tablespoons oil over medium- high heat. Add mushrooms, cook stirring frequently for 4-5 minutes. Remove and place mushrooms on a plate, set aside.

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