Cooking with Hope: Enjoying a favorite early vegetable

Published: Thursday, August 8, 2013 at 02:54 PM.

Reduce heat to medium low, cover and simmer for 15 minutes. Uncover and add the snow peas and shrimp, pushing the shrimp down into the rice. Add more broth if the rice looks too dry.

Cover and cook until the shrimp just turn pink, about 3-4 minutes, add clams and cover and cook until they just open about 3-4 minutes. Serve.


Peas with Fried Rice, Mushrooms, and Onions

3  tablespoons canola oil

1  pound button mushrooms, sliced

2  cloves garlic, minced and smashed

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

▲ Return to Top