Cooking with Hope: Enjoying a favorite early vegetable

Published: Thursday, August 8, 2013 at 02:54 PM.

- To quickly shell peas, split open a pod and run your thumb down its length.

 

All-Purpose Pea Sauce

Good to use over grilled steaks, pork or lamb chops, or poached salmon, and even chicken cutlets. For an added treat add it to a cream sauce with pasta and Parmesan cheese. This sauce adds a delightful taste to many recipes.

Makes about 2 cups.

2  cups fresh peas

3  scallions, sliced



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