Cooking with Hope: Create a guest-pleasing Christmas menu

Published: Thursday, December 12, 2013 at 17:05 PM.

Place cooked ham in a large baking dish. With a pastry brush cover outside of ham with glaze mixture. Bake ham according to package directions. As ham bakes, every 15 minutes, baste ham with glaze mixture. Do not over cook or the ham will dry out.

 

Roasted Asparagus with Parmesan Cheese

1     pound fresh asparagus, trimmed

2     tablespoons olive oil

1     clove garlic, minced then smashed

½     teaspoon dried sweet basil, crushed



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