Cooking with Hope: Create a guest-pleasing Christmas menu

Published: Thursday, December 12, 2013 at 17:05 PM.

In a large skillet over medium heat, add olive oil and 1-tablespoon butter, heat until butter is melted, stir. Add shrimp to pan, sauté for 3 minutes. Stir in orange juice and butter, cook 1-minute, tossing to coat. Remove from skillet and serve over rice.

 

Apricot and Rum Glazed Ham

A pork tenderloin works well with this recipe also. You might want to double the recipe for the sauce to serve along with the ham slices.

¼     cup rum

¼     cup finely chopped dried apricots

½     smoked fully cooked ham


Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

COMMENTS
▲ Return to Top