Cooking with Hope: Create a guest-pleasing Christmas menu

Published: Thursday, December 12, 2013 at 17:05 PM.

1     tablespoon butter

3     tablespoons fresh orange juice

2     tablespoons butter

2     cups cooked long-grain white rice

¼     cup fresh chopped cilantro

Cook rice according to package directions, adding 2-tablespoons butter and one chicken flavored bouillon cube to saucepan before cooking, boil water, stir, then proceed with package directions.. When rice is ready to be served stir in chopped cilantro.

In a bowl combine shrimp, garlic, orange rind, salt and pepper, to taste, tossing to coat shrimp.


Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

COMMENTS
▲ Return to Top