Cooking with Hope: Create a guest-pleasing Christmas menu

Published: Thursday, December 12, 2013 at 17:05 PM.

1     quart good vanilla ice cream


Separate yolks and whites of the 6 eggs. In a bowl add 3 tablespoons sugar to the 6-yolks while beating until very thick.

In another bowl add remaining sugar to egg whites while beating and beat until stiff. Fold in the egg whites and mix well with the yolks.

Transfer the egg mixture into a punch bowl. Stir in half-and-half. Add bourbon and rum. Stir thoroughly. Add ice cream, fold into eggnog.  Ice cream may be cut into chunks and put into mixture.

Serve cold in chilled cups or glasses. Sprinkle a little ground nutmeg on top.


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