Celebrating column’s fifth anniversary with special occasion

Published: Thursday, September 26, 2013 at 02:28 PM.

3-4     yellow squash, depending on size, chopped

1 ½    cups chicken broth

¼       cup white wine (Optional)

1        cup sour cream

Salt and pepper, to taste

Pinch of cinnamon, if desired

Fresh parsley for garnish



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