Celebrating column’s fifth anniversary with special occasion

Published: Thursday, September 26, 2013 at 02:28 PM.

In a bowl whisk together vinegar, olive oil, maple syrup, salt and fresh ground black pepper, to taste.

In a salad bowl toss together apple slices with lemon juice, just to coat, to prevent browning. Add spinach leaves; toss to mix well. When ready to serve add enough salad dressing to coat and toss to mix. Toss in bacon crumbles and feta cheese. Top salad with sugared pecans, serve immediately.


Yellow Squash Soup

Serves 4.

2        tablespoons butter

1        large sweet onion, finely chopped

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