Celebrating column’s fifth anniversary with special occasion

Published: Thursday, September 26, 2013 at 02:28 PM.


6        slices smoked bacon, cooked crisp and crumbled

1        Granny Smith apple, thinly sliced

1        teaspoon fresh lemon juice

1        package baby spinach leaves, trimmed

Feta cheese

Preheat oven to 350 degrees. In a bowl cover pecans with water, then pour through a strainer to shake out the water. In another bowl add confectioners’ sugar, then add pecans and toss. Transfer to the dried strainer to shake off excess sugar. Arrange pecans on a parchment paper – lined baking sheet and bake for 10-12 minutes until lightly caramelized and golden. Cool and set aside.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

▲ Return to Top