Celebrating column’s fifth anniversary with special occasion

Published: Thursday, September 26, 2013 at 02:28 PM.

Salad:

6        slices smoked bacon, cooked crisp and crumbled

1        Granny Smith apple, thinly sliced

1        teaspoon fresh lemon juice

1        package baby spinach leaves, trimmed

Feta cheese

Preheat oven to 350 degrees. In a bowl cover pecans with water, then pour through a strainer to shake out the water. In another bowl add confectioners’ sugar, then add pecans and toss. Transfer to the dried strainer to shake off excess sugar. Arrange pecans on a parchment paper – lined baking sheet and bake for 10-12 minutes until lightly caramelized and golden. Cool and set aside.



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