Celebrating column’s fifth anniversary with special occasion

Published: Thursday, September 26, 2013 at 02:28 PM.

1        cup pecans

¼       cup confectioners’ sugar

Salad Dressing:

salt and fresh ground black pepper, to taste

¼       cup EVOO, olive oil

¼       cup white wine or champagne vinegar

2        tablespoons maple syrup



1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Next

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

COMMENTS
▲ Return to Top