Celebrating column’s fifth anniversary with special occasion

Published: Thursday, September 26, 2013 at 02:28 PM.

In a bowl whisk together flour and sugar, make a well in the center.

In another bowl mix together eggs, orange juice, oil, and vanilla extract; pour into well in dry ingredients. Stir just until moistened. Spoon into paper muffin cups coated with vegetable cooking spray. Fill cups about two thirds full. Bake in a 400 degree oven for about 8 minutes.

Topping: in a bowl with a pastry cutter or 2 knives, mix sugar, flour, cinnamon, and butter, cutting the butter into the ingredients. Remove muffins from oven and sprinkle with topping; return muffins to oven for 6 minutes more or until edges of muffins are lightly browned.

 

Spinach and Apple Salad with Bacon and Candied Pecans

Serves 4-6.

Candied Pecans:



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