Celebrating column’s fifth anniversary with special occasion

Published: Thursday, September 26, 2013 at 02:28 PM.

3        12-ounce packages raspberries

¼       cup orange juice

½       cup orange juice

½       cup granulated sugar

1        tablespoon lemon juice

Combine all ingredients in a blender and process until liquefied. Pour mixture through a fine wire mesh strainer, pressing with the back of a spoon to squeeze out the juice. Discard seeds and pulp that are remaining in strainer. Pour juice mixture into an 8 x 8 –inch square pan and freeze until almost firm, about 2 hours.

Spoon mixture into a mixing bowl and beat at medium speed with an electric mixer until mixture lightens in color. Return mixture to pan and freeze until firm, about 3 hours. To serve, let soften at room temperature for 10 minutes.

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