Celebrating column’s fifth anniversary with special occasion

Published: Thursday, September 26, 2013 at 02:28 PM.

3        garlic cloves, chopped then smashed

In a saucepan boil Brussels sprouts with water to coat for 2-3 minutes. Drain and pat dry with paper towels.

In a skillet heat oil; add garlic and Brussels sprouts, cook over high heat for 1-2 minutes. Add salt to taste and cook another 3-4 minutes, until tender. Serve warm.

 

Chicken Divan

1        large head fresh broccoli, cut into florets

4        tablespoons butter



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