Celebrating column’s fifth anniversary with special occasion

Published: Thursday, September 26, 2013 at 14:28 PM.

¼ to ½ cup Cheddar cheese, shredded Parmesan cheese, grated

In a buttered baking casserole dish combine spinach, onion soup, sour cream, salt and pepper, to taste. Mix well, stir in Cheddar cheese. Top with Parmesan cheese. Bake for 35 to 40 minutes in a 350 degree oven.

 

Brussels Sprouts with Garlic

Serves 4.

1        pound Brussels sprouts, cut in half lengthwise

2        tablespoons olive oil



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