Blueberries work well in a variety of recipes

Published: Thursday, June 5, 2014 at 11:56 AM.

In a large bowl whisk together flour, cornstarch, salt, and baking soda; set aside.

In another bowl mix together milk, cream, and vanilla; set aside.

In another bowl with an electric mixer cream together sugar and butter. Add eggs one at a time, scraping down the sides and bottom of the bowl as needed. Add flour mixture in 3 –parts, alternating with milk mixture beginning and ending with flour. Once everything has been added beat with mixer for another minute.

Powder-baking spray coat a bundt pan. Pour batter evenly into pan.

In a bowl toss blueberries with 1-tablespoon flour to dust. Gently fold in blueberries once the batter is in the pan.

Bake in a 325 degree oven for 60-65 minutes or until a toothpick inserted in the center comes out clean.

Place on wire rack to cool for 10-minutes. Then place the wire rack face down on the cake. Invert and flip the rack; place on counter. Give the cake a minute or two and lift the pan off the cake. Cool completely.



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