Blueberries work well in a variety of recipes

Published: Thursday, June 5, 2014 at 11:56 AM.

Preheat oven to 375 degrees.

In a large bowl toss together blueberries, peaches, sugar, cornstarch, lemon juice, orange juice, and salt. Pour into a 2-quart casserole baking dish.

Topping: In a bowl whisk together flour, oats, nuts, baking powder, and salt.

With an electric mixer cream butter and sugar until light and fluffy. Stir flour mixture into butter. Using your hands squeeze topping pieces together to form small clumps.

Sprinkle topping evenly over blueberry filling. Bake until filling is bubbling in the center and the topping is a golden brown, about 60-70 minutes. Cool on a wire rack for about 30 minutes.

 

Blueberry Bundt Cake



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