An array of recipes bring a taste of summer to the table

Published: Thursday, June 19, 2014 at 01:25 PM.

¼ cup brown sugar

2 large sweet onions, chopped

Place ribs in slow cooker. Stir together brown sugar and barbecue sauce. Top ribs with onion and barbecue sauce.

Cover and cook on low for 7-9 hours or on high for 4-5 hours or until meat is tender.

To serve, cut ribs between bones and coat with extra sauce as desired.


Coconut Cake with Blueberries

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