An array of recipes bring a taste of summer to the table

Published: Thursday, June 19, 2014 at 01:25 PM.

4 tablespoons orange juice

2 tablespoons low salt soy sauce

In a small bowl stir together peach preserves, soy sauce, and orange juice; mix thoroughly. Brush mixture on both sides of chicken breasts. Place chicken on a broiler pan and broil until done, turning once.


Slow Cooker Baby Back Ribs

2-4 racks of baby back ribs, cut into 3-4 pieces each

2-4 cups Sweet Baby Ray barbecue sauce

1 2 3 4 5 6 7 8 9 10 11

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

▲ Return to Top