An array of recipes bring a taste of summer to the table

Published: Thursday, June 19, 2014 at 13:25 PM.

4 tablespoons orange juice

2 tablespoons low salt soy sauce

In a small bowl stir together peach preserves, soy sauce, and orange juice; mix thoroughly. Brush mixture on both sides of chicken breasts. Place chicken on a broiler pan and broil until done, turning once.

 

Slow Cooker Baby Back Ribs

2-4 racks of baby back ribs, cut into 3-4 pieces each

2-4 cups Sweet Baby Ray barbecue sauce



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